Alisa Fleming ~ You didn't think I would leave you hanging did you? All of these amazing Dairy-Free Thanksgiving Recipes, and no creative ways to enjoy the leftovers? Not a chance. Waste not, want not is a saying that I truly live by, so below is a list of recipes to help prevent a single morsel of that holiday smorgesbord from heading to the trash.
Below you will find numerous delicious ways to use that leftover turkey, cranberry sauce, stuffing, cornbread, pumpkin, tofurky ... yes, there are even recipes out there for using up extra faux meat. But, vegans and vegetarians need not feel shy about checking out the leftover turkey recipes too, several will work equally well with tofurky. Just like my Thanksgiving post, these recipes are already dairy-free (that is, no milk-based ingredients (no casein, lactose, whey, etc.)), so there is no need for alterations, unless you are feeling adventurous of course!
And you thought you were done cooking ...
Are you actually stuffing-ed out? Make ...Stuffing Croutons from Gluten-Free Easily
Did that pumpkin pie call for just 1 cup of pumpkin, but you bought a big 29oz can (or two)? Make ...Pumpkin Pie Rice Pudding from Art and LemonsWas the 25 lb turkey too big for your family, or was no one else willing to sample the Tofurky? Make ...
Turkey or Tofurky Pot Pie from Gluten-Free Easily
or ...Turkey Enchilada Casserole, also from Gluten-Free Easilyor
Spicy ‘n Sweet Turkey Pinto Bean Chili from Simply Sugar & Gluten Free
Did the turkey steal the show, leaving that holiday ham barely touches? Make ...Ham Loaf from The Gluten-Free HomemakerDid the triple-batch of cranberry sauce equal overkill? Make ...
Cranberry-Sauced Muffins from Alisa Cooks
Did you get a bit rambunctious in the mashed potato arena when those 5lb bags of spuds went on for 99 cents? Make ...Spiced Shepherd's Pie from Celiacs in the HouseAnd for some double duty recipes, make ...
Vegan Thanksgiving Quiche from Bittersweet
Turkey & Cranberry Sushi from Closet Cooking
or ... Almost Martha's Pumpkin Pancakes topped with Cranberry Sauce from Alisa CooksOmnivorous:
Baked Turkey Croquettes (pictured below)Mashed Potato Pancakes (vegetarian, but uses eggs)Mushroom Stuffing RollsTurkey & Stuffing Burgers w/ Cranberry SauceThai Turkey Roll-UpMooshu TurkeyBasic Turkey Stock Turkey & Wild Rice CasseroleBacon Wrapped Jambalaya Stuffed ChickenMongolian Turkey & Broccoli Stir FryTurkey Broth, Turkey & Mushroom Pot Pie, Turkey & Black Bean Wraps, Herbed Mashed Potato Soup, and Shredded Turkey PosoleTurkey Pasta SaladAsian Turkey SaladSuperfood Turkey SaladMoraccan Turkey StewAsian Turkey SoupCranberry Chicken MargaritaTurkey Noodle Vegetable SoupTurkey Fried RiceBlack Friday Turkey & Stuffing SandwichMini-Meatballs in Cranberry SauceMini Turkey Pot PiesTurkey Rice Salad, Turkey Salad w/ Orange Vinaigrette, White Turkey Chili, and Turkey Noodle SoupCrockpot Cranberry Barbecue ChickenSausage & Cornbread SaladSalmon Cakes w/ Cornbread & Mashed Potatoes (choose your horseradish wisely)Cornbread MeatloafTurkey, Cranberry, & Stuffing WrapPost-Thanksgiving HoagieEasy Turkey PaninisTurkey & Stuffing Croquettes (use your leftover dairy-free gravy for a sauce)Layered Leftover Thanksgiving CasseroleQuick Thanksgiving Leftovers ChiliTurkey & Stuffin' SoupSavory Pot PieMashed Potato Salmon CroquettesYamberry Muffins (vegetarian, but contains eggs)Vegetarian/Vegan:
Article by Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a freelance writer for several publications, with an emphasis on creating recipes for various types of special diets. Photos courtesy of the blogger recipes. Click through for the recipes and blogs.
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