Sweet Sunday: Alisa Fleming ~ all started with the paging cookie.
The idea was initiated by cookie addict as number one, Making food, Katie, and other Stuff. He roped me (cookies? Yes, it was a tough sell here), the second recipe blogger, which I had yet to be familiar with Lori, Lori what works with it. We have tried our the kitchen while preparing for the first time ever in the gluten-free recipes and products of milk of the free cookies and delivery to each other. We were in Guinea pigs to test the cookie, but the rules were fair and that it would have been hurt your feelings.
I knew already that Katie had a cookie-whiz, but as it turns out, Lori baker is relatively too, or the unbaker recipe below. After nearly a dozen different types of cookies from his food tastings, I decided that this girl would be the life of a friend. Yes, when it comes to cookies, I can be rather narrow. Hey we all have our weaknesses, correct? Fortunately, Lori is the perfect person. We've recently studied at the fitness centre and health Blogger Conference, partners in crime, and had a wonderful time, sampling all the food (Yes, almost all of the transaction in the context of the dairy products free!).
Those who do not know him, Lori is a California certified personal trainer with additional certificates, the TRX training. He is a great time on the Cross to fit themselves for the fuels and junkie is a lot of "pure and whole foods." As for me, he loves cookies, but it is good to do them in the low and high energy markets in the sugar sector. No bake cookie eaten almost beneath the balls are a good example of what you see is Lori recipes …
Does not Trail Mix is dealing with Bake
Lori actually hand-delivered to a lot of these almost raw energy "cookies" for me our first blogger meet up. I loved them so much that I've devoured four than we chattasi away. Lori makes a fantastic job in balancing sweeteners; the preparation of this document is about to overpower other ingredients.
This help is in the vegaani breakfast, dairy-Free, egg free, Soy free (use you are associated with chocolate chips), wheat-free, free, and refined. You can do this by using a gluten-free recipe gluten free OAT and Nut in certified freely using seeds such as butter, SunButter.
Add all ingredients in a large bowl and stir until ingredients are well combined mix. Form the dough 1-inch balls and ice. They keep at room temperature but tend to get a little melty, so you should save them in the refrigerator or freezer.
Article and photos: Fleming, the founder of GoDairyFree.org and author of Alisa
Go Dairy free: Guide and Cookbook for milk allergies, lactose intolerance and casein-free Living.
Alisa is also a freelance writer for several different types of recipes, create publications with special emphasis on the diet.